MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chicken Meatball Skewers Categories: Chicken Yield: 4 Servings 15 Chicken meatballs 15 Popsicle sticks; food safe 2 tb Oil; up to 4 tb, for frying 1 md Cucumber; peeled 3 1/2 oz Dill; chopped 1 lg Lemon; juice of 2 tb Sea salt 10 oz Sour cream 5 oz Parsley, thyme, and ramsons; - mixed Black pepper; to taste Olive oil; to taste Slice the cucumber into 15 slices, about 1 to 2" thick. Place cucumber slices in a medium bowl, add sea salt, and combine. Heat half the oil in a frying pan over medium-high heat. Fry the meatballs until golden brown and cooked through, adding remaining oil if needed. Set aside cooked meatballs on paper towels to cool. Add the lemon juice and dill (save 1 tb dill for garnish) to the cucumbers, combine, and let sit for 5 to 10 minutes. Thread one cucumber slice onto each popsicle stick, then one chicken meatball. Dip the end of the skewered meatball in the sour cream, then dip lightly into the herb mixture. Place skewers on a tray and sprinkle with the remaining dill and black pepper to taste. Top the remaining sour cream with the remaining herb mixture, drizzle with olive oil, and serve with skewers. Notes: If you have extra cucumber, you can make some skewers with just two cucumber slices, to serve alongside the cucumber/meatball skewers. Recipe by Adapted from Ikea's Midsummer Smorgasbord offering Recipe FROM: MMMMM