MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Marinated Chicken & Vegetables
 Categories: Poultry, Fruits, Vegetables, Herbs, Squash
      Yield: 6 servings
 
      1 c  Apple juice
    1/2 c  Oil
    1/4 c  Brown sugar; packed
    1/4 c  Soy sauce
      3 tb Lemon juice
      2 tb Fresh parsley; minced
      3 cl Garlic; minced
      6    Boned, skinned chicken
           - breast halves (6 oz ea)
      4 lg Carrots
      2 md Zucchini
      2 md Yellow summer squash
 
  In a small bowl, whisk the first 7 ingredients until
  blended. In a bowl or shallow dish, place 1 cup marinade
  and chicken; turn to coat. Cover and refrigerate 6 hours
  or overnight. Cover and refrigerate remaining marinade.
  
  Cut carrots, zucchini and squash lengthwise into
  quarters; cut crosswise into 2" pieces. Toss with 1/2
  cup reserved marinade.
  
  Drain chicken, discarding marinade in bowl. Grill
  chicken, covered, over medium heat or broil 4" from
  heat 6-8 minutes on each side, basting frequently with
  remaining reserved marinade during the last 5 minutes.
  Keep warm.
  
  Transfer vegetables to a grill wok or basket; place on
  grill rack. Grill, covered, over medium heat 10-12
  minutes or until crisp-tender, stirring frequently.
  Serve with chicken.
  
  Recipe by Jayme Schertz, Clintonville, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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