*  Exported from  MasterCook  *

        Yucatanstyle Chicken Skewers W/Papayatomatillo Salsa (Gr)

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3604
Serving Size  : 9    Preparation Time :0:00
Categories    : Chicken-pl                       Grill/broil-pl

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           yucatan marinade
   9                    skinless and boneless chicken thighs
   1      medium        jicama -- julienned
  36                    six-inch skewers -- soaked
   2      cups          papayatomatillo salsa

Rub the marinade into the chicken thighs. Cover the chicken and refrigerate
for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it
burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays flat on
the grill. Grill for about 4 minutes on each side or until done to taste.
Serve with PapayaTomatillo Salsa.



Busted by  Gail Shermeyer <4paws@netrax.net> on July12,  97




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