MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Curry Chicken & Rice
 Categories: Poultry, Ice, Vegetables, Nuts, Curry
      Yield: 4 servings
 
  1 3/4 c  Water
      1 tb Olive oil
 7 3/16 oz Rice pilaf mix
      1 ts Curry powder
      2 c  Rotisserie chicken; shredded
 14 1/2 oz Can diced tomatoes with green
           - chilies; undrained
      1 c  Frozen peas
    1/2 c  Cashews; lightly salted,
           - chopped
 
  In a large saucepan, bring water and oil to a boil. Stir in pilaf
  mix, the contents of its seasoning packet, and curry powder. Return
  to a boil. Reduce heat; simmer, covered, 15 minutes.
  
  Stir in chicken, tomatoes, and peas. Cook, covered, 8-10 minutes
  longer or until liquid is almost absorbed and rice is tender.
  Sprinkle with cashews.
  
  Recipe by Denise Klibert, Shreveport, Louisiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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