MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Piccata (TESTING)
 Categories: Easy, Quick
      Yield: 2 Servings
 
    1/2 c  Flour
    1/2 ts Salt
    1/8 ts Black pepper
      1 lb Boneless skinless chicken
           -breast halfs pounded to
           1/4 inch thick
      4 tb Butter - divided
      2 tb Olive oil
      1 tb Lemon juice
      3 tb Minced onion
      3 ts Minced garlic
  1 1/2 c  Sliced mushrooms
      1 tb Capers
    3/4 c  Dry white wine
 
  Slice mushrooms, mince onion and garlic and set aside. Place measured
  capers in little dish to add at the end.
  
  Pound chicken between two sheets of wax paper.
  
  Mix flour salt and pepper in long shallow container.  Dredge the
  chicken in the mixture and place on wax paper covered plate.
  
  In a large frying pan, heat 2TB Butter and the olive oil over med high
  heat.  Add chicken breasts to pan and cook about 3 minutes a side unil
  lightly browned and tender and opaque.  Remove and keep warm.
  
  Add mushrooms, garlic and onion to the pan, cook 2 minutes, scraping
  up brown bits from bottom of pan.  Add lemon juice and wine , heat to
  boiling and then return chicken to pan.  Add more butter (2 tbls) and
  cook until sauce thickens slightly.  Add capers, stir and plate.
  
  Combination of various recipes from collections.
  
  Tested 1/09 - will do again.
 
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