MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Broiled Chicken Fajitas
 Categories: Mexico, Poultry
      Yield: 2 Servings
 
    1/2 lb Chicken breasts; boned,
           - skinned
      1 tb Lemon juice
    1/2 ts Garlic powder
    1/2 ts Seasoned salt
    1/4 ts Oregano
    1/4 ts Pepper
      2 dr Liquid smoke flavoring;
           - up to 3 dr
      1 tb Vegetable oil
    1/2 c  Green pepper; strips
    1/2 c  Onion; thin wedges
    1/2 c  Tomato; wedges
    1/4 c  Mild picante sauce
 
  In bowl, combine first 7 ingredients & 1-1/2 ts oil. Cover &
  refrigerate 2 to 8 hours. Broil chicken until no longer pink in the
  center. Meanwhile, in a large skillet, saute green peppers & onions
  in remaining oil until crisp-tender. Add tomatoes & saute 1 minute.
  Stir in picante sauce & heat through. Cut chicken into thin strips
  & top with vegetables. Serve with 4 hot corn tortillas.
 
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