*  Exported from CookWorks for MasterCook II  *

Balsamic Peppered Chicken

Recipe By     : Ralph's house brand (1997)
Serving Size  : 4     Preparation Time: 0:00
Categories    : Chicken Breast

Amount   Measure              Ingredient -- Preparation Method
-------- -------------------- --------------------------------
4                             Chicken breast halves --
                              - skinless, boneless
2        ts                   Lemon pepper -- seasoning
1 1/2    ts                   Extra virgin olive oil
  1/3    c                    Balsamic vinegar
  1/4    c                    Chicken broth
2        cl                   Garlic -- minced
4        tb                   Butter
4                             Parsley sprig
8                             Cherry tomatoes -- up to 12

Flatten chicken to 1/4" thickness. Press lemon-pepper seasoning
evenly on both sides. In large frypan, place oil and heat to medium
temperature. Add chicken and cook, turning once about 7 minutes or
until fork can be inserted in chicken with ease. Remove chicken to
warm serving platter; keep warm. In medium bowl, mix together
vinegar, broth, and garlic; add to frypan. Cook over medium-high,
scraping up brown meat bits, about 2 minutes or until mixture is
reduced and syrupy. Add butter; stir to melt. Place chicken on
serving dish and spoon sauce over chicken. Garnish with parsley and
tomatoes.


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