MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Chicken Almondine
 Categories: Main dish, Poultry
      Yield: 4 servings
 
      4    Chicken breasts
      2 oz Pimientos, diced (1 jar)
      1 lg Bell pepper, diced
      2 T  Green onions, chopped
      1 t  Fresh ginger, grated
    1/4 c  Flour
      1 c  Mayonnaise
    1/4 c  Milk
    1/2 lb Velveeta cheese, diced
    1/2 c  Toasted almonds, slivered
      1 cn Crushed pineapple (8 oz)
 
  Skin, bone and hammer chicken breasts between waxed paper until thin.
  Combine pimientos, bell pepper, onion and ginger. Put equal amounts in
  each chicken breast and roll up. Mix 1/2 cup mayonnaise with milk and
  brush on chicken after dredging in flour. Cover and bake 45 minutes at
  350 F.
  
  Mix cheese, 1/2 mayonnaise and pineapple with juice in saucepan. Cook
  over low heat, stirring until smooth. Put chicken on platter, cover
  with sauce and top with almonds.
 
MMMMM