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      Title: Baked Mushroom Chicken
 Categories: Poultry, Mushrooms, Herbs, Vegetables, Cheese
      Yield: 4 servings

      4    Boned, skinned chicken
           - breast halves or thighs
           - (4 oz ea)
    1/4 c  A-P flour
      3 tb Butter; divided
      1 c  Fresh mushrooms; sliced
    1/2 c  Chicken broth
    1/4 ts Salt
    1/8 ts Pepper
    1/3 c  Mozzarella cheese; shredded
    1/3 c  Parmesan cheese; grated
    1/4 c  Green onions; sliced

  Flatten each piece of chicken to 1/4" thickness. Place
  flour in a shallow bowl. Dip chicken in flour to coat
  both sides; shake off excess.

  In a large skillet, brown chicken in 2 tablespoons
  butter on both sides. Transfer to a greased 11x7-in.
  baking dish. In the same skillet, saute mushrooms in the
  remaining butter until tender. Add the broth, salt and
  pepper. Bring to a boil; cook until liquid is reduced to
  1/2 cup, about 5 minutes. Spoon over chicken.

  Bake, uncovered, @ 375 F/190 C until chicken is no
  longer pink, about 15 minutes. Sprinkle with cheeses and
  green onions. Bake until cheese is melted, about 5
  minutes longer.

  Recipe by Barbara McCalley, Allison Park, Pennsylvania

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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