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      Title: Maple Mustard Chicken
 Categories: Five, Poultry, Grains
      Yield: 6 Servings

      6    Chicken breast halves
           - (6 oz ea); boned, skinned
    1/2 c  Maple syrup
    1/3 c  Stone-ground mustard
      2 tb Quick-cooking tapioca
           Hot cooked brown rice

  Place chicken in a 3 qt slow cooker. In a small bowl, combine the
  syrup, mustard, and tapioca; pour over chicken. Cover and cook on
  low for 3 to 4 hours or until tender. Serve with rice.

  Recipe by Jennifer Seidel, Midland, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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