MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sweet Bluebird's Creamy Ranch Chicken
 Categories: Poultry, Cheese, Herbs, Sauces, Vegetables
      Yield: 4 servings

      4    Boned, skinned chicken
           - breasts
      2 tb Butter; melted
 10 3/4 oz Can cream of chicken soup
      8 oz Cream cheese; diced
    1/2 c  Chicken broth
      1 oz Env Hidden Valley Ranch
           - dressing mix
   1/4 ts Garlic; minced
       ds Paprika
   1/8 ts Dried oregano
   1/4 ts Dried parsley flakes

  Wash and dry chicken breasts and place them evenly in
  crock pot. Sprinkle with paprika.

  Sprinkle package of Hidden Valley Ranch salad dressing mix 
  over chicken.

  Drizzle chicken breasts with 1 tablespoons melted butter.

  Cover and cook on Low for 4 hours.

  Melt remaining 1 tablespoon butter in a medium saucepan
  along with minced garlic and saute slightly.

  Add cream of chicken soup, the 8 oz of cream cheese
  cubes, 1/2 cup chicken broth, dried Oregano and dried
  Parsley flakes. Stir on medium heat until smooth.

  Add mixture to crock pot, cover again and continue to
  cook on low for 1 1/2 hours to 2 hours.

  Thin slice the chicken, serving it over rice or noodles
  with the sauce and a side of steamed broccoli.

  RECIPE FROM: https://sweetlittlebluebird.com

  Uncle Dirty Dave's Archives

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