MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Chicken Broccoli Orientale
 Categories: Chicken, Ceideburg 2
      Yield: 4 servings
 
      1 tb Vegetable oil
      1 lb Boneless, skinless chicken
           -thighs or breasts, cut
           -into strips
      1 sm Onion, cut into 1" squares
      1 md Green or sweet red pepper,
           -cut into 1" squares
 10 1/4 oz Campbell's Cream of
           -Broccoli Soup
      3 tb Water
      1 tb Soy sauce
           Hot cooked rice
 
  In a 10-inch skillet over medium-high heat, in hot oil, cook chicken,
  1/2 at a time until browned.  Add onion and peppers.  Cook for 5
  minutes or until vegetables are tender-crisp.
  
  Stir in soup, water and soy sauce.  Heat to boiling.  Reduce heat to
  low. Cover, simmer for 5 minutes or until vegetables are tender.
  Serve over rice.
  
  Makes 4 servings.
  
  Posted by Stephen Ceideberg; October 14 1992.
 
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