*  Exported from  MasterCook  *

                       CHICKEN IN SPICY BROWN SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Poultry
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Whole chicken breasts,split
                        -,boned and skinned
   2       tb           Vegetable oil
   1                    15 oz can tomato sauce
     1/2   c            Picante sauce
   4       ts           Unsweetened cocoa powder
   1       t            Ground cumin
   1       t            Oregano
     1/2   ts           Garlic salt

  Dash EACH: cloves,nutmeg,ground allspice
  
  Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2
  minutes on each side;drain off fat.Combine remaining ingredients;mix
  well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and
  simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook
  and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce
  over chicken.
  
  Makes 6 servings.
 


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