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      Title: Chicken Breasts With Lime & Cilantro
 Categories: Bbq, Chicken
      Yield: 6 servings

      1    Whole chicken breasts, split
      1    Lime
      1 c  Fine bread crumbs
    1/4 c  Fresh cilantro; chopped
      1 cl Garlic; minced
    1/2 ts Salt
    1/8 ts Ground pepper
      2    Egg whites
      2 tb Water

  Rinse split chicken breasts and pat dry.  Peel lime, removing all
  white pith.  Cut lime into thin slices; tuck slices under breast
  skin. On waxed paper, combine bread crumbs, cilantro, garlic, salt
  and pepper. In shallow dish, beat egg whites and water.  Dip chicken
  in egg whites; coat with bread crumb mixture.  Place skin side down
  on rack of broiler pan. Broil 6-8 inches from heat source 10 minutes
  on each side. Preheat oven to 350 F.  Transfer chicken to oven.
  Bake 10 minutes or until meat near bone is no longer pink when cut
  with knife.

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