---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chicken Long Rice Ii
 Categories: Hawaii, Poultry, Low-fat
      Yield: 6 servings
 
----------------------PUPUS TO DA MAX----------------------
      2 bn Long Rice
      3 lb Chicken; cut into pieces
      2    1" pieces Ginger;peel/slice
      2 tb Shoyu
      1 ts MSG
      4 tb Liquor
      1 tb Hawaiian Salt
      2    Large round onions; sliced
      2 tb Oil
           Chicken broth
      6    Green onion stalks; cut into
           -1" lengths
 
     Soak long rice in water. Soak chicken pieces in
  shoyu, MSG, ginger, liquor, and salt for about 20
  minutes. Brown chicken in oil. Brown onions. Put long
  rice, chicken and onions in pot. Cover with chicken
  broth. Simmer until long rice is tender. Note: If
  using canned chicken broth and water, use less salt.
  Add the green onion stalks during the last few minutes
  of simmering, to add color. From: Pupus To Da Max
  Orgin: Where I Live There are Rainbows, Beverly Lee
  Formatted by: Dorie Villarreal
 
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