---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chicken Long Rice
 Categories: Poultry, Hawaii
      Yield: 1 Batch
 
      3 lb Chicken
           Water
      1 sl Fresh ginger (1/2");
           - crushed
      1    Bundle long rice;
           - soaked in water to soften
           Salt; to taste
      3    Green onions
 
  Place chicken in a large pot and cover with water. Add ginger and
  bring to a boil; lower heat and simmer about 45 minutes to 1 hour,
  or until meat falls away from the bones. Remove chicken from broth
  and discard bones. Return chicken to broth and add long rice.
  Simmer until about half the broth is absorbed by the long rice.
  Season with salt and green onions just before serving.

  This is popular at modern Lu'au.

  Recipe by Ethnic Foods of Hawaii by Ann Kondo Corum

  Formatted by: Dorie Villarreal
 
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