MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Buttermilk Chicken
 Categories: Five, Poultry, Herbs, Vegetables, Dairy
      Yield: 12 servings
 
  1 1/2 c  Buttermilk
      4    Fresh thyme sprigs
      4 cl Garlic; halved
    1/2 ts Salt
  4 1/2 lb Boned, skinned chicken breast
           - halves (12)
 
  Place the buttermilk, thyme, garlic and salt in a large bowl or
  shallow dish. Add chicken and turn to coat. Refrigerate 8 hours or
  overnight, turning occasionally.
  
  Drain chicken, discarding marinade. Grill, covered, over medium
  heat, 5-7 minutes per side.
  
  Recipe by Sue Gronholz, Beaver Dam, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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