------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Chicken With Sauce Supreme
Categories: Main dish Poultry    
  Servings: 8

  2 1/2 lb Broiler-fryer chicken               1 tb Salt 
    1/8 ts Pepper                              1 cn Chicken soup * 
      2 ts Dried parsley flakes                1 cn Onions ** 
      3 c  Hot cooked rice               
 
  * Chicken Soup should be a can of Condensed Cream Of Chicken Soup
    (10-3/4 oz)
  
  ** Onions to be whole onions, drained (16 oz)
  
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  Cut chicken into pieces; cut each breast half into halves.  Arrange
  chicken sides up and thickest parts to outside in oblong baking
  dish, 12 x 7-1/2 x 2".  Sprinkle with salt and pepper.  Cover
  loosely and microwave on high (100%) until chicken is done, 20 to
  25 minutes.
  
  Remove chicken from dish; reserve juices.  Stir soup and parsley
  flakes into chicken juices.  Arrange chicken in dish, coating with
  soup mixture.  Add onions.  Cover loosely and microwave until hot,
  7 to 9 minutes.

  Serve with rice.
 
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