MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Chicken Saute With Apples *
 Categories: Chicken, Apples
      Yield: 4 servings
 
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      4    Chicken breast halves;
           - boneless, skinless
    1/2 ts Salt
  1 1/2 tb Lemon juice
      6 tb Butter; divided
      1    Onion; finely chopped
    1/4 c  Apple juice
    1/2 c  Chicken broth
      1 lg Apple; cored, thin sliced
      2 tb Brown sugar
    1/4 c  Sour cream
           Salt & pepper to taste
 
  Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4
  tbls butter. Add onion and chicken. Brown until golden. Add apple
  juice and broth. Cover; cook until tender, about 15 minutes. Remove
  to platter; keep warm. In small skillet, melt remaining butter. Add
  apple slices. Sprinkle with brown sugar. Saute until tender crisp.
  Reduce chicken liquid in skillet to 2/3 cup. Add sour cream. Season
  to taste. Pour sauce over chicken. Place apple slices around edge of
  platter.
 
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