*  Exported from  MasterCook  *

                      Chicken Teriyaki and Potatoes

Recipe By     : The Potato Board
Serving Size  : 4    Preparation Time :0:20
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        potatoes, cut into thin wedges
   1      pound         boned and skinned chicken breast halves -- cut in 1"
slices
   2      tablespoons   vegatable oil
     1/2  cup           sliced green onions
     1/4  cup           Teriyaki sauce

Microwave potatoes 8 -10 minutes until tender. While potatoes are cooking, in
large skillet toss and brown chicken in oil over high heat 5 minutes. Add
potatoes; saute and toss until potatoes are lightly browned. Add onions and
Teriyaki sauce; toss until heated through.

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NOTES : Per serving: 280 calories 9 gram fat,45 mg chol, 740 mg sodium, 28 g
carb, 21 g pro.