---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Ginger Chicken With Peaches
 Categories: Main dish, Chicken, American
      Yield: 1 servings
 
      4 ea Boneless chicken breasts
      2 tb Margarine
     16 oz Peaches
      1 tb Corn starch
      1    Ginger piece; grated
      8 oz Water chestnuts; sliced (optional)
 
  Rinse chicken. Par dry. In a 10" skillet cook chicken in hot
  margarine over medium heat about 10 minutes or until tender enough
  to be easily pierced with fork, turning once. Remove from skillet;
  cover to keep warm. Drain peaches, reserving syrup.

  Add water to reserved syrup to make 3/4 c total. Stir in the corn
  starch and ginger. Add to skillet. Cook and stir until thickened
  and bubble. Add peaches and water chestnuts; heat through. Season
  to taste with salt and pepper. Spoon over chicken. Serve with rice.

  267 cal, 27 g carbs, 9 g fat, 72 mg chol, 137 mg sodium
 
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