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      Title: Country Herb Roasted Chicken
 Categories: Chicken, Ceideburg 2
      Yield: 1 servings
 
  2 1/2    To 3-pound chicken, cut
           -into serving pieces
      1    Envelope Lipton Savory Herb
           -with Garlic Recipe Soup Mix
      2 tb Water
      1 tb Olive or vegetable oil
 
  Here's a recipe that harkens back to one of culinary America's
  mainstays, Lipton Soup.  Along with hamburgers, "soup cooking" may
  well be the US' major contribution to the world's cuisines.  I have
  not tried this yet, but I will.  It appeals to my red, white and blue
  lil' ol' heart... And how bad could it be with herbs and garlic,
  anyway?
  
  Preheat oven to 375F.  In 13 x 9-inch baking pan, arrange chicken. In
  small bowl, combine remaining ingredients; brush on chicken.  Bake
  for 45 minutes or until chicken is done.
  
  Makes about 4 servings.
  
  From a Lipton's Soup Ad. Readers Digest, 10/92.
  
  Posted by Stephen Ceideberg; October 20 1992.
 
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