MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: HOT AND SPICY CHICKEN WINGS
 Categories: Poultry, Appetizers
      Yield: 6 servings
 
      2 tb Paprika
      1 tb Caraway seeds, crushed
      1 tb Dried onion flakes, crushed
      1 tb Dry mustard
      1 tb Grated lemon peel
  1 1/2 ts Dried thyme leaves
  1 1/2 ts Salt
    3/4 ts Ground red pepper
      3 lb Chicken wings (about 18)
      4 tb Butter, melted
 
  Source: MAINPOUL.ZIP
  
  Whole green and red chilies for garnish
  
  About 40 minutes before serving, preheat oven to 425 degrees. In small
  bowl, mix paprika, caraway seeds, onion flakes, dry mustard, lemon
  peel, thyme leaves, salt and ground red pepper. Brush chicken wings
  with melted butter. With hands, lightly pat paprika mixture on
  chicken wings. Place chicken wings on rack in large open roasting
  pan. Bake 30 minutes or until chicken wings are fork-tender. Place
  chicken wings on platter. Garnish with whole green and red chilies.
  Makes 6 servings.
 
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