MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Scallops
 Categories: Chicken, Pasta, Cheese, Mushrooms
      Yield: 4 Servings
 
  1 1/2 c  Macaroni or other
           Short dried pasta
      3 tb Oil, plus extra to brushing
      1    Onion
  1 1/2 c  Thinly sliced button
           Mushrooms
    3/4 c  Diced cooked chicken
    3/4 c  Sour cream
      4 ts Dry bread crumbs
    1/2 c  Sharp Cheddar cheese;grated
           Salt & pepper
           Parsley
           Finely chopped celery
 
  Serve in scallop shells, this dish makes a stylish presentation
  for a dinner party first course.
  
  Cook the macaroni or other pasta in a large pan of boiling water
  When the pasta is almost tender, drain it in a colander, return to
  the pan and cover and keep warm.
  
  Heat the remaining oil in a pan over medium heat, Add the onion
  and fry until it is translucent. Add the chopped mushrooms and
  cook for 3 minutes, stirring once or twice. Stir in the pasta,
  chicken and sour cream and season to taste.
  
  Brush four large scallop shells with oil. Spoon in the chicken
  mixture and smooth to make neat mounds
  
  Mix together the bread crumbs and cheese. Sprinkle over the top of
  the chicken mixture. Press the topping lightly into the chicken
  mixture. Place under a heated medium broiler 4 to 5 minutes until
  golden brown and bubbling. Garnish with the parsley and serve hot.
  
  Recipe By: Classic Chicken Dishes
  Formatted by Iara

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