MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sesame Chicken
 Categories: Poultry, Vegetables, Rice, Sauces
      Yield: 4 servings
 
    1/2 c  Rice vinegar
    1/4 c  Ketchup
      3 tb Brown sugar
      3 tb Honey
      1 tb Soy sauce
      2 ts Sesame oil
      1 cl Garlic; minced
      1 lb Boned, skinned, chicken; in
           - 1" dice
      1 c  Corn starch
      2 lg Eggs; beaten
    1/4 c  Oil; divided
      2 ts Sesame seeds
           Hot cooked rice
           Green onions; thin sliced,
           - (optional)
 
  In a small bowl, combine the first seven ingredients
  until blended. Set aside.
  
  Place the eggs and cornstarch in separate, shallow
  bowls. Dip the chicken in the eggs, a few pieces at a
  time. Then dredge through the cornstarch. Toss to coat,
  and shake off the excess.
  
  In a wok (or a large skillet), heat two tablespoons
  canola oil over medium-high heat. Add half of the
  chicken; stir-fry until no longer pink, 4 to 5 minutes.
  Remove from the pan. Repeat with the remaining two
  tablespoons oil and final batch of chicken.
  
  Stir the sauce mixture and add it to the pan. Bring to a
  boil, cook and stir until thickened, 1 to 2 minutes.
  Return the chicken to the pan and heat through. Sprinkle
  with sesame seeds. Serve with rice and garnish with
  green onions, if desired.
  
  Recipe by Cori Cooper, Germanttown, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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