---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Green Mountain Maple Barbequed Chicken
 Categories: Barbeque, Poultry
      Yield: 1 servings
 
      3 tb Pure Maple Syrup
      3 tb Chili Sauce, bottled
      1 tb Cider vinegar
      2 ts Dijon Mustard
      4 ea Boneless Chicken thighs
      1 tb Vegetable Oil
 
  Prepare barbeque (medium-high heat).  Stir maple syrup, chili
  sauce, vinegar and mustard in small saucepan until well
  blended. Brush chicken with oil, season with salt and pepper.
  Arrange chicken on barbeque. Grill until cooked through,
  turning occasionally and brushing generously with sauce, about
  10 minutes.  Serve Immediately.
  
  Bon Appetit, 6/95
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