---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MESQUITE GRILLED CHICKEN WITH PINEAPPLE SALSA
 Categories: Poultry, Bar-b-q, Salsa, Marinades
      Yield: 4 servings
 
      1 lb Chicken Breast, skinless
           - and boneless
      1 pk Chicken Mesquite Marinade
           - McCormick/Schilling

----------------------PINEAPPLE SALSA----------------------
      1 cn Pineapple, DOLE
           -crushed and drained
    1/4 c  Red bell pepper, chopped
      1 ea Green onion, sliced
      1 tb Lime juice, fresh
      1 tb Soy Sauce, Chun King Lite
    1/4 ts Hot Shot Black & Red Pepper
           -McCormick/Schilling blend
           - up to 1/2 ts, as desired
 
    Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade
  according to package directions, using 1 lb, boneless,
  skinless chicken breast.  Grill Chicken. Serve with
  Pineapple Salsa.
    PINEAPPLE SALSA: Combine pineapple, red bell pepper,
  green onion, lime juice, soy sauce and black & red
  pepper blend.
 
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