MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tropical Island Chicken
 Categories: Poultry, Vegetables, Herbs, Chilies
      Yield: 8 servings
 
    1/2 c  Soy sauce
    1/3 c  Oil
    1/4 c  Water
      2 tb Dried, minced onion
      2 tb Sesame seeds
      1 tb Sugar
      4 cl Garlic; minced
      1 ts Ground ginger
    3/4 ts Salt
    1/8 ts Cayenne pepper
      4 lb Broiler/fryer chickens;
           - quartered
 
  In a small bowl, combine first 10 ingredients. Set aside
  1/3 cup for basting; cover and refrigerate. Pour
  remaining marinade into a large resealable plastic bag.
  Add chicken; seal and turn to coat. Refrigerate 8 hours
  or overnight.
  
  Prepare grill for indirect heat, using a drip pan. Place
  chicken over drip pan; grill, covered, over indirect
  medium heat 45-60 minutes, turning and basting
  frequently with reserved marinade during the last 20
  minutes.
  
  Recipe by Sharon Hanson, Franklin, Tennessee
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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