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      Title: Oven Glazed Chicken
 Categories: Chicken, Ceideburg 2
      Yield: 4 servings
 
      4    Chicken breast halves or 4
           -chicken legs
 11 1/8 oz Campbell's Italian Tomato
           -Soup
      1 tb Water
      1 tb Vinegar
      1 tb Worcestershire sauce
      1 tb Packed brown sugar
 
  Remove skin from chicken.  In a 2-quart oblong baking dish, arrange
  chicken.  Bake at 375F for 30 minutes.
  
  Combine remaining ingredients; spoon over chicken.  Bake for 30
  minutes or until chicken is no longer pink and juices run clear.
  
  Makes 4 servings.
  
  Posted by Stephen Ceideberg; October 14 1992.
 
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