------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Poached Chicken Breasts
Categories: Poultry Main dish Londontowne   
  Servings: 1 Batch

           Chicken breasts
           Butter
           Lemon juice 
           Salt 

  Use as many chicken breasts as you need for dinner. Remove skin &
  bone, cut into 2 parts and place in baking dish. Sprinkle with
  lemon juice and dot with butter. Salt to taste. Cover closely and
  bake about 15 minutes. Do not overcook; pierce with fork to be sure
  thickest part is done. Use pan juices as a sauce.
  
  Recipe by Mrs. James Olfson
 
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