MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Apricot-Glazed Chicken
 Categories: Five, Fruits, Poultry, Chilies
      Yield: 4 servings
 
    1/3 c  Apricot preserves
    1/4 c  Chilli sauce
      1 tb Hot mustard
    1/4 ts Salt
    1/8 ts Pepper
      4    Chicken thighs or breast halves
           - (4 oz ea); boned, skinned
 
  Heat broiler. In a small saucepan, combine the first 5
  ingredients; cook and stir over medium heat until heated
  through.
  
  Place chicken in a 15x10x1" baking pan coated with
  cooking spray. Broil 3 to 4", 6-8 minutes on each side.
  Brush occasionally with preserves mixture during the
  last 5 minutes of cooking.
  
  Recipe by Sonya Labbe, West Hollywood, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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