---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPICY DEEP-FRIED CHICKEN - (HUNAN CHICKEN)
 Categories: Oriental, Poultry
      Yield: 4 servings
 
    3/4 lb Boneless chicken pieces
      2 c  Oil
    2/3 c  All-purpose flour

-------------------------MARINADE-------------------------
      1 ts Chili bean sauce
           -=OR=- Chili powder
      2 ts Rice wine or dry sherry
      1 ts Light soy sauce
      1 ts Dark soy sauce
      2 ts Finely chopped ginger root
      1 tb Finely chopped scallions
      1 ts Granulated sugar
 
  CUT THE CHICKEN into strips 2-inches-by-1/2-inch and
  put in a large bowl. Blend the marinade ingredients
  together and pour the mixture over the chicken. Mix
  well for even distribution. Allow the chicken to
  marinate for 30-to-40 minutes at room temperature.
  Heat the oil in a deep-fat fryer or large wok until it
  is quite hot. Lightly sprinkle the chicken strips with
  the flour and deep-fry them for 8 minutes. Remove them
  and drain on paper towels. Serve at once.
 
-----