*  Exported from  MasterCook  *

                     Tarragon Chicken Breasts in Foil

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    boned and skinned chicken breast halves
     1/4  cup           dijon mustard
     1/4  cup           white wine vinegar -- * see note
   2      tablespoons   olive oil
   1 1/3  tablespoons   fresh tarragon -- minced
     1/4  teaspoon      fresh ground pepper
  15      small         red potatoes
                        salt

* If available use tarragon vinegar.

Rinse chicken and pat dry.

Combine mustard, vinegar, oil, tarragon and pepper in a freezer bag.
Add chicken and seal.  Refrigerate 1 hour or overnight, turning
occasionally.

Remove chicken from bag and drain, reserving marinade.  Arrange
chicken in center of an 18 by 30 inch piece of foil; pile potatoes
over chicken.  Spoon reserved marinade over potatoes.  Bring edges of
foil up and crimp to seal.

Set bundle in center of cooking grate.  Place lid on grill.  Cook
until potatoes are soft and chicken is no longer pink.

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