Chicken Biscuits

1-2 cups cooked chicken cubed
1 can of refrigerated biscuits
1 can creme of chicken soup
1-2 cups cheese
Milk

This is a family favorite. Its easy enough for the kids to help.

Preheat over to 350. Grease the bottom of an 8X8 casserole dish. Tear the
biscuits into small pieces and cover the bottom of the dish. Put chicken on
top. You can use a little chicken or a lot depending on your taste buds. Mix
soup with 1 can of milk. Pour over chicken. Cook for 30 minutes. Remove from
oven and add cheese.  Cover the top with cheese. You can use a little cheese
or a lot depending on your taste buds. Cook an additional 10 minutes or
until cheese is all melted.