MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Roast Chicken And Potatoes
 Categories: Main dish, Chicken
      Yield: 8 Servings
 
      2    Frying chickens (3 lb ea)
      1 ts Salt
      1 ts Pepper
      2 cl Garlic; crushed
      5 tb Butter; melted
      6 md Potatoes; up to 8, peeled
           - and cut into wedges
    1/3 c  Lemon juice
    1/2 c  Water
 
  Preheat oven to 425 F. Rub chickens with salt, pepper, and garlic.
  Place in large roasting pan, breast side up and brush all over with
  3 tb melted butter. Roll potatoes in remaining butter. Place
  potatoes and onions in roasting pan with chicken. Roast for 25
  minutes. Reduce heat to 325 F and continue roasting 45-50 minutes
  longer until leg joint moves easily. Pour lemon juice over chicken,
  then transfer chicken, potatoes, and onions to platter and keep
  warm.

  Skim fat from pan juices. Add water and bring to a boil, stirring
  constantly. Pour into sauceboat. Slice chicken and serve gravy
  separately.
  
  Recipe by Creative Cooking: Poultry
  
  Recipe posted by: Carolyn Shaw, Feb 1995
 
MMMMM