MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken with Hunter Sauce
 Categories: Main dish, Chicken
      Yield: 4 Servings
 
    1/2 c  Flour; seasoned with salt and
           -pepper
      2 tb Vegetable oil
      2 tb Butter
      2    Shallots; chopped
    1/2 lb Mushrooms; sliced
    1/2 c  White wine
    1/4 c  Brandy
      1 c  Beef broth
      1 tb Tomato paste
    1/4 ts Thyme
    1/2 ts Tarragon
      1 tb Flour
 
  Dredge chicken in seasoned flour. Heat oil and 1 tb butter in Dutch
  oven or large frying pan. Add chicken pieces; cook until lightly
  browned. Remove chicken from pan. Add shallots and mushrooms to
  pan; saute until liquid from mushrooms has evaporated. Add chicken,
  wine, brandy, broth, and tomato paste. Sprinkle with thyme and
  tarragon. Cover and simmer for 30 minutes or until chicken is
  tender. Transfer chicken to serving dish. Mix 1 tb flour and 1 tb
  butter. Add to sauce in pan, stirring until thickened. Serve sauce
  separately.
  
  Recipe by Creative Cooking: Poultry

  Entered by Carolyn Shaw Feb, 1995

  From: Carolyn Shaw
  Date: 04 Apr 95

  From: Florence Thompson
  Date: 07-02-96
 
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