MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Carbonara Rosa
 Categories: Poultry, Vegetables, Pork, Sauces, Wine
      Yield: 4 Servings
 
  1 1/4 lb Chicken pieces;
           - boned, skinned
      1 tb Olive oil
      1 sm Onion; chopped
      1 sl Bacon or pancetta; chopped
      1 c  Green peas; thawed
    1/3 c  Dry white wine
     25 oz Jar Bertolli Four Cheese
           - Rosa Sauce
 
  Season chicken, if desired, with salt and pepper. Heat olive oil in
  12" nonstick skillet over medium-high heat and brown chicken, about
  5 minutes. Remove chicken and set aside.
  
  Cook onion, bacon, and peas in same skillet, stirring occasionally,
  6 minutes or until bacon is crisp and onion is tender. Stir in wine
  and cook 1 minute. Stir in Sauce. Bring to a boil over high heat.
  Reduce heat to low, then return chicken to skillet. Simmer covered
  5 minutes or until chicken is thoroughly cooked. Sprinkle, if
  desired, with freshly ground black pepper and chopped fresh parsley.
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
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