MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quicker Chicken & Dumplings
 Categories: Poultry, Vegetables, Breads, Herbs
      Yield: 6 servings
 
  1 1/2 c  Milk
  1 1/2 c  Mixed vegetables; thawed
  2 1/2 c  Chicken; cooked, diced
 10 3/4 oz Can cream of chicken soup;
           - undiluted
    1/2 ts Garlic powder
    1/4 ts Poultry seasoning

MMMMM-------------------------DUMPLINGS------------------------------
      1 c  Biscuit/baking mix
    1/3 c  French-fried onions; coarse
           - chopped
      7 tb Milk
      1 tb Fresh parsley; chopped
 
  In a Dutch oven, combine the first 6 ingredients; bring
  to a boil, stirring occasionally.
  
  Meanwhile, in a small bowl, combine the biscuit mix,
  onions, milk and parsley just until moistened. Drop by
  heaping teaspoonfuls onto simmering stew. Cook,
  uncovered, for 10 minutes.
  
  Cover and simmer 10-12 minutes longer or until a
  toothpick inserted in a dumpling comes out clean (do not
  lift the cover while simmering).
  
  Recipe by Willie DeWaard, Coralville, Iowa
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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