MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Helen's Curried Chicken
 Categories: Chicken
      Yield: 4 Servings
 
      1 md Onion; chopped
    1/2 c  Celery
      2 tb Flour
    1/2 tb Curry powder
      1 md Green pepper
    1/4 c  Fresh parsley
    1/4 ts Pepper
      3 c  Chicken; cooked
    1/4 c  Butter
     14 oz Tomatoes or ground tomato
      1 ts Salt
  1 1/2 c  Chicken stock *
    1/3 c  Raisins
 
  * I use bovril packets
  
  Chop onion, seed and dice pepper, chop celery, and dice chicken. Saute
  onion & celery in butter in large shallow pan. Saute until onion is
  soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add
  tomatoes and green pepper, cook stirring often. Add stock and raisins
  and bring to boil. Add chicken. Serve over rice.
  
  Recipe FROM: <https://web.archive.org/web/20080908030407/
  http://www.recfoodcooking.org/sigs/Helen Peagram/
  Helen's Curried Chicken.html>
  
  Recipe by Helen Peagram
 
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