MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Eggplant with Chicken
 Categories: Chicken, Thai, Spicy
      Yield: 4 servings
 
    3/4 lb Japanese eggplant (3 c);
           - sliced
      2    Chicken breasts; boneless
      6 tb Cooking oil
      3 cl Garlic; minced
      3    Red chili peppers
     10    Fresh basil leaves
      2 tb Yellow bean sauce
 
  Slice unpeeled eggplant crosswise into 1/8" thick slices. Thinly
  slice the chicken into 2" long slices. Heat the oil in a wok or
  large skillet, add the garlic and stir-fry until light brown. Add
  the eggplant and chicken and cook for 5-7 minutes. Add the finely
  chopped chili peppers, basil leaves, and yellow bean sauce. Serve
  immediately over steamed rice or chopped cabbage.

  From: Robert White
  Date: 15 Mar 94
 
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