MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rotisserie Garlic Chicken
 Categories: Poultry, Herbs, Citrus
      Yield: 4 Servings
 
      3 lb Chicken; up to 4 lb
      1 ts Salt
     10 cl Garlic; peeled
      2 tb Butter; melted
      2 tb Hungarian paprika
      2 ts Salt
           Lemon juice
 
  Sprinkle the inside of a chicken with 1 ts salt. Peel the cloves of
  garlic. Place whole garlic cloves inside chicken and truss with
  skewers, tying legs together with cotton kitchen string. Fold wings
  under.
  
  Melt butter and stir in fresh lemon juice, paprika, and 2 ts salt.
  Brush chicken with butter mixture.
  
  Place chicken on rotisserie with a pan positioned underneath to
  catch the drippings. Turn on rotisserie and roast chicken, basting
  often with butter mixture. Cook for 1 hour or until skin is glazed
  and crispy and juices run clear.
  
  Submitted by: CM
  
  From: http://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
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