MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tropical Bbq Chicken
 Categories: Poultry, Citrus, Vegetables, Herbs
      Yield: 2 servings
 
      2    Chicken leg quarters;
           - skinned
      3 tb Ketchup
      2 tb Orange juice
      1 tb Brown sugar
      1 tb Red wine vinegar
      1 tb Olive oil
      1 ts Fresh parsley; minced
    1/2 ts Worcestershire sauce
    1/4 ts Garlic salt
    1/8 ts Pepper
      2 ts Corn starch
      1 tb Water; cold
 
  With a sharp knife, cut leg quarters at the joints if desired;
  place in a 1-1/2 qt slow cooker. In a small bowl, combine the
  ketchup, orange juice, brown sugar, vinegar, oil, parsley,
  Worcestershire sauce, garlic salt, and pepper; pour over
  chicken.
  
  Cover and cook on low until meat is tender, 3-4 hours.
  
  Remove chicken to a serving platter; keep warm.
  
  Skim fat from cooking juices; transfer 1/2 cup to a small saucepan.
  Bring liquid to a boil. Combine corn starch and water until smooth.
  Gradually stir into the pan. Return to a boil; cook and stir until
  thickened, about 2 minutes. Serve with chicken. If desired, top
  with additional fresh parsley.
  
  Recipe by Yvonne McKim, Vancouver, Washington
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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