MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southern Fried Chicken With Gravy
 Categories: Poultry, Herbs, Dairy
      Yield: 6 servings
 
      1 c  A-P flour
      1 ts Onion powder
      1 ts Paprika
    3/4 ts Salt
    1/2 ts Rubbed sage
    1/2 ts Pepper
    1/4 ts Dried thyme
      1 lg Egg
    1/2 c  Whole milk
  3 1/2 lb Broiler/fryer chicken; cut
           - up
           Oil; for frying

MMMMM------------------------CREAMY GRAVY-----------------------------
    1/3 c  A-P flour
    1/4 ts Salt
    1/4 ts Dried thyme
    1/2 ts Pepper
  2 1/2 c  Whole milk
    1/2 c  Heavy whipping cream
 
  In a shallow dish, combine the first 7 ingredients. In a
  shallow bowl, beat egg and milk. Dip chicken pieces into
  egg mixture, then place in flour mixture, a few pieces
  at a time, and turn to coat.
  
  In a large skillet, heat 1/4" oil; fry chicken until
  browned on all sides. Cover and simmer for 35-40 minutes
  or until juices run clear and chicken is tender, turning
  occasionally. Uncover and cook 5 minutes longer. Drain
  on paper towels and keep warm. Drain skillet, reserving
  3 tablespoons drippings.
  
  For gravy, in a small bowl, combine the flour, salt,
  thyme and pepper. Gradually whisk in milk and cream
  until smooth; add to skillet. Bring to a boil over
  medium heat; cook and stir for 2 minutes or until
  thickened. Serve with chicken.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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