MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tangy Glazed Chicken
 Categories: Poultry, Vegetables, Citrus, Herbs
      Yield: 2 servings
 
      2    Chicken breast halves
           - (8 oz ea); bone-in
    1/4 ts Salt (optional)
  4 1/2 ts Butter
      1 sm Onion; thin sliced
      1    Celery rib; thin sliced
    1/2 c  Chicken broth
    1/2 c  Apple jelly
      3 tb Orange juice
      1 tb Fresh parsley; minced
    1/2 ts Dried thyme
 
  Sprinkle chicken with salt if desired. In a large skillet, melt
  butter over medium heat; brown chicken on all sides. Remove and
  keep warm.
  
  In the pan drippings, saute onion and celery until tender. Add the
  remaining ingredients; cook and stir until jelly is melted. Return
  chicken to pan. Cook, uncovered, for 30-35 minutes. Remove skin if
  desired. Top chicken with onion mixture.
  
  Recipe by Barbara Haney, St Louis, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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