MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuscan Chicken
 Categories: Poultry, Vegetables, Dairy, Greens, Cheese
      Yield: 4 servings
 
      2 tb Olive oil
      4    Chicken breast halves
           - (6 oz ea); boned, skinned
    1/2 ts Salt
    1/2 ts Pepper
    1/4 c  A-P flour (optional)
      1 tb Butter
      1 sm Onion; halved, sliced
      2 cl Garlic; minced
    1/4 c  Chicken broth
      1 c  Heavy whipping cream
      1 c  Parmesan cheese; grated,
           - divided
    3/4 ts Garlic powder
      2 c  Fresh baby spinach
    1/3 c  Julienned soft sun-dried
           - tomatoes; not packed in
           - oil
 
  In a large skillet, heat oil over medium heat. Sprinkle both sides
  of chicken with salt and pepper. If desired, dredge chicken in
  flour, shaking off excess. Brown chicken on both sides; remove from
  pan. In the same skillet, melt butter. Add onion; cook and stir
  until tender, 1-2 minutes. Add garlic; cook 1 minute longer.
  
  Add broth; bring to a boil, stirring to loosen browned bits from
  pan. Stir in cream, 1/2 cup Parmesan cheese and garlic powder; cook
  over medium-low heat until sauce begins to thicken, about 5 minutes.
  
  Return chicken to pan; add spinach, tomatoes & remaining 1/2 cup
  Parmesan. Cook, covered, until spinach is wilted, 13-15 minutes.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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