MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Mango Chicken
 Categories: Poultry, Fruits, Vegetables, Chilies, Citrus
      Yield: 3 Servings
 
  1 1/2 tb Mexene chilli spice; divided
    1/4 c  Fresh lime juice; divided
    1/4 c  Fresh lemon juice; divided
      2 tb Cilantro; chopped
    1/4 c  Red onion; chopped
    1/4 ts Salt
    1/4 ts Black pepper
      6    Chicken thighs; up to 8,
           - skinned, deboned *
           Hot steamed rice; to serve

MMMMM-----------------------MANGO MIXTURE----------------------------
      2    Mangos; peeled-in 1/2" cubes
      2 tb Honey
      1    Jalapeno; fine chopped
      4 ts Olive oil; divided
 
  In a small bowl, mix together 1 tb chilli spice, half of the lemon
  and lime juices (2 tb ea), salt, pepper, and 3 ts olive oil. Brush
  on both sides of the chicken and set aside.
  
  For The Mango Mixture:

  In another bowl, combine mango, red onion, remaining lemon and lime
  juices, remaining chilli spice and oil, jalapeno, honey, salt, and
  pepper to taste. Toss to combine.
  
  To Cook The Chicken:

  Grill the thighs over medium-high 5 to 8 minutes per side.
  
  To Serve:

  Pour mango mixture over thighs or serve in a separate bowl. We like
  to serve this over steamed rice.
  
  * I've tried using chicken breasts, but our family prefers thighs
  in this recipe as they stay more moist and have more flavour.
  
  Recipe by Linda Miller, Derby
  
  Source: The Wichita Eagle 1999 Holiday Cookbook
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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