MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Honey-Garlic Chicken
 Categories: Poultry, Vegetables, Herbs
      Yield: 4 Servings

      4    Chicken cutlets (1 lb)
           Salt & black pepper
      2 tb Olive oil
      2 tb Honey
      2 tb Soy sauce
      2 tb Apple cider, rice wine or
           - white wine vinegar
      4 cl Garlic; minced or grated
      2 tb Unsalted butter
           Fresh parsley; chopped,
           - for garnish (optional)

  Pat the chicken dry. Season all over with salt and pepper.

  Heat the oil in a large (12") skillet over medium-high for 1 to
  2 minutes until hot and shimmering. Add the chicken and cook
  without moving until it's golden brown on the bottom, about
  5 minutes.

  Use tongs to flip the chicken and cook until just cooked through,
  about 4 minutes.

  While the chicken cooks on the second side, mix together 3 tb of
  water, the honey, and soy sauce in a measuring cup.

  Transfer the cooked chicken to a plate and set aside.

  Pour in the soy sauce mixture and let cook until the liquid
  reduces, about 1 minute. Add the vinegar, garlic, and butter,
  stirring to melt and incorporate until thick and glossy, about
  2 minutes more.

  Return the chicken to the pan, leaving behind any accumulated
  juices on the plate, and turn to coat in the sauce. If the sauce is
  too thick, add the accumulated juices, then serve immediately,
  garnishing with the parsley, if desired.

  Recipe by Yasmin Fahr

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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