MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Saveur's Chicken Cacciatore
 Categories: Poultry, Vegetables, Herbs, Wine
      Yield: 4 Servings

    1/4 c  Extra-virgin olive oil;
           - divided
      2 md Onions; fine chopped
      2 cl Garlic; fine chopped
      3 lb Chicken; in 8 pieces
      1 c  Dry white wine
     28 oz Can whole tomatoes; chopped,
           - juice reserved
      1 c  Chicken stock
    1/4 c  Parsley; fine chopped,
           - more for garnish
      1 ts Fresh rosemary leaves;
           - finely chopped
      1    Bay leaf
           Salt & fresh ground pepper

  To a large cast-iron skillet set over medium-high heat, add 2 tb of
  the oil and the onions and cook, stirring occasionally, until
  golden brown, about 10 minutes. Add the garlic and cook, stirring
  frequently, for 2 minutes. Scrape into a small bowl and return the
  skillet to the stove.

  To the empty skillet, add the remaining oil and the chicken and
  cook, turning once, until evenly browned on both sides, about 8
  minutes. Add the wine and cook until it has nearly evaporated,
  about 5 minutes. Add the tomatoes with their juices, stock,
  parsley, rosemary, bay leaf, salt, and black pepper to taste. Turn
  the heat to low and cook, partially covered, until the chicken is
  very tender and the sauce has thickened slightly, about 45 minutes.
  Sprinkle with more parsley, and serve.

  Recipe by Farideh Sadeghin

  Recipe FROM: https://www.saveur.com

  Uncle Dirty Dave's Archives

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