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      Title: Chicken A La King
 Categories: Breads, Poultry, Vegetables, Mushrooms, Dairy
      Yield: 4 Servings

      4    Individually frozen
           - biscuits
  1 3/4 c  Fresh mushrooms; sliced
    1/4 c  Onion; chopped
    1/4 c  Celery; chopped
    1/3 c  Butter; in cubes
    1/4 c  A-P flour
    1/4 ts Salt
      1 c  Chicken broth
      1 c  Whole milk
      2 c  Chicken; cooked, diced
      2 tb Pimientos; diced

  Bake biscuits according to package directions.

  Meanwhile, in a large skillet, saute the mushrooms, onion, and
  celery in butter until crisp-tender. Stir in flour and salt until
  blended. Gradually stir in broth and milk. Bring to a boil; cook
  and stir for 2 minutes or until thickened.

  Add chicken and pimientos; heat through. Serve with biscuits.

  Recipe by Ruth Lee, Troy, Ontario

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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