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      Title: Baked Swiss Chicken
 Categories: Five, Poultry, Breads, Cheese, Wine
      Yield: 6 Servings

      6    Chicken breast halves
           - (6 oz ea); boned, skinned
 10 3/4 oz Can cream of chicken soup;
           - undiluted
    1/2 c  White wine
      6 sl Ementhal (Swiss) cheese
      1 c  Seasoned croutons; crushed

  Set oven @ 350 F/175 C.

  Place chicken in a greased 13x9" baking dish. In a small bowl,
  combine soup and wine; pour over chicken. Top with cheese and
  sprinkle with croutons.

  Bake, uncovered, 35 to 40 minutes.

  Recipe by Beverly Roberge, Bristol, Connecticut

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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